Blackened Mahi Mahi with Mango Salsa

If you are a fish lover, this dish will knock your socks off! If you are not a fish lover, you need to try mahi mahi because its probably the least "fishiest" in taste, texture, and smell. Mahi mahi provides tons of health benefits and it's a great way to get in your lean protein. I try to eat fish at least a few times each week and it helps me maintain my weight. The cajun rub is the best part and it gives you a bit of heat while the mango salsa is sweet and tangy. This combination is absolutely amazing and you'll love how fresh and amazingly flavorful it tastes!

Serves: 4

Prep Time: 15 min

Cook Time: 8 min


  • 4 Mahi Mahi filets (6 oz. each)

  • 1 cup Black Beans, rinsed and drained

  • 1 Mango, diced

  • 1 Bell pepper, diced

  • 1/2 Red Onion, finely diced

  • 1 Jalapeño, finely diced

  • 1 Bunch Cilantro

  • 1 Lime, juiced

  • 2 tbsp. Olive Oil

  • 1 tbsp. Apple Cider Vinegar

For the fish rub seasoning:

  • 1/2 tsp. Himalayan Pink Salt

  • 1/2 tsp. Black Pepper

  • 1 tsp. Garlic Powder

  • 1 tbsp. Onion Powder

  • 1/4 tsp. Cayenne Pepper

  • 1 tsp. Smoked Paprika

  • 1 tsp. Oregano


  1. Combine rub seasonings in a small bowl and set aside.

  2. Pat fish dry with paper towel and rub with 1 tbsp. olive oil then coat both sides with seasoning.

  3. Heat skillet at medium high heat and cook filets for 3 to 4 minutes on each side or until thoroughly cooked (145 degrees). Remove from skillet.

  4. Try cooking in air fryer - spray basket with cooking spray and cook on the fish setting until thoroughly cooked.

  5. To make the mango salsa: mix together black beans, mango, onion, jalapeño, and bell pepper. Add 1 tbsp. olive oil, apple cider vinegar, and lime juice and gently mix together. Add salt to taste.

  6. Serve mahi mahi with salsa and garnish with fresh cilantro leaves. Enjoy!


Calories: 326

Protein: 36g

Carbs: 25g

Fat: 9g

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