Kung Pao Turkey Meatballs

Full of flavor and packed with protein!

Full of flavor and packed with protein!

These meatballs are big in taste but low in fat.  Very easy to make and you can pair with just about any veggie and brown rice for a healthy meal.

Serves 6

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Prep Time: 15 min


  • 1 lb. lean ground turkey
  • 1/2 onion, minced
  • 3 cloves garlic, minced
  • 2 tbsp. chopped cilantro
  • 1 tbsp. chopped ginger
  • 1 tsp black pepper
  • 1/2 tsp salt

For the sauce

  • 2 tbsp. sriracha
  • 2 tbsp. honey
  • 3 tbsp. coconut aminos


  1. Preheat oven to 350 degrees. Spray a mini sized cupcake tin with cooking spray.
  2. Mix ground turkey with onions, cilantro, garlic, ginger, salt, and pepper. Form into 1 inch balls.
  3. Place balls into cupcake tin and bake for 25-30 min or until thoroughly cooked.

To make the sauce

  1. Add all ingredients to a small saucepan and heat until just boiling, stirring often. Remove from heat and let sit for 10 min to thicken.
  2. Pour sauce over meatballs or use it for dipping. Enjoy!
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