Chili, Lime & Garlic Chicken Kabobs

 Spicy and full of flavor, these kabobs grill up nice and juicy!

Spicy and full of flavor, these kabobs grill up nice and juicy!

This recipe will make you fall in love with grilled chicken!  These kabobs have a smoky, spicy flavor and they grill up nice and juicy, not dried out.  Throw some pineapple and sweet peppers on the grill and serve with these kabobs for an amazing dinner.  Enjoy!

Prep Time:
Cook Time:
Serves 6

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Ingredients

  • Chicken Breasts (16 oz)

Ingredients for the marinade

  • 1/4 cup olive oil
  • 1 tsp sesame oil
  • 2 tbsp. chili powder
  • 1 tsp smoked paprika
  • 1 lime, juiced
  • 1 tbsp honey
  • 2 tbsp coconut amino acids*
  • 4 cloves garlic, minced
  • 2 jalapenos, finely chopped (adjust amount to make it more or less spicy)
  • salt and pepper to taste

Instructions

  1. Combine marinade ingredients and set aside
  2. Cut up chicken into 1 inch pieces and place into zip lock bag
  3. Add the marinade and refrigerate for at least 1 hour
  4. Place chicken pieces onto metal skewers and grill until thoroughly cooked through
  5. Enjoy!

Notes

Coconut amino acids can be substituted with low sodium soy sauce but I prefer to use coconut amino acids because it's lower in sodium, gluten free, and it contributes to heart and digestive health.

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